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Ottolenghi SIMPLE Book by Yotam Ottolenghi

Ottolenghi SIMPLE Book
  • Author : Yotam Ottolenghi
  • Publisher : Random House
  • Release Date : 2018-09-06
  • Category: Cooking
  • Pages : 320
  • ISBN Code: 1473528143
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Summary: Everything you love about Ottolenghi, made simple. Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or less M – make ahead P – pantry L – lazy E – easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy. Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

Jérusalem Book by Yotam Ottolenghi

Jérusalem Book
  • Author : Yotam Ottolenghi
  • Publisher : Hachette Pratique
  • Release Date : 2013-10-16
  • Category: Cooking
  • Pages : 324
  • ISBN Code: 2012316670
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Summary: Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...

NOPI Book by Yotam Ottolenghi,Ramael Scully

NOPI Book
  • Author : Yotam Ottolenghi,Ramael Scully
  • Publisher : Hachette Pratique
  • Release Date : 2019-10-23
  • Category: Cooking
  • Pages : 352
  • ISBN Code: 2017104779
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Summary: Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant et adaptées pour pouvoir être réalisées par tous. Après le succès de Simple et de Jérusalem, Ottolenghi entreprend un nouveau voyage qui le conduit du Moyen-Orient à l'Extrême-Orient. Accompagné de Ramael Scully, le chef du restaurant, qui apporte sa touche personnelle à de nombreux plats, il vous fait partager sa cuisine généreuse et inspirante. Une aventure fabuleuse, pleine de saveurs audacieuses et de surprises étonnantes.

Falastin: A Cookbook Book by Sami Tamimi,Tara Wigley

Falastin: A Cookbook Book
  • Author : Sami Tamimi,Tara Wigley
  • Publisher : Random House
  • Release Date : 2020-03-26
  • Category: Cooking
  • Pages : 352
  • ISBN Code: 1473557755
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Summary: FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods – from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats – here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

Nigella express Book by Nigella Lawson

Nigella express Book
  • Author : Nigella Lawson
  • Publisher : Hachette Pratique
  • Release Date : 2012-09-26
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 2012313884
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Summary: "Un livre de 200 recettes faciles à préparer, destiné à ceux qui aiment cuisiner mais ont un emploi du temps chargé qui les empêche de passer du temps en cuisine. Les recettes que nous offre Nigella Lawson ont été conçues pour nous simplifier la tâche en cuisine, et ne garder que le meilleur, au quotidien. ".

Une forêt d'étoiles Book by Kevin J. Anderson

Une forêt d'étoiles Book
  • Author : Kevin J. Anderson
  • Publisher : Bragelonne
  • Release Date : 2010-11-24
  • Category: Fiction
  • Pages : 564
  • ISBN Code: 2820500641
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Summary: Cinq ans après leur attaque contre les mondes colonisés par les humains dans le Bras spiral, les hydrogues venus des planètes géantes gazeuses bloquent la production du carburant nécessaire aux vaisseaux interstellaires. Leur embargo étouffe la civilisation humaine. La Ligue Hanséatique terrienne accepte l'aide des mystérieux robots klikiss pour combattre les hydrogues. Mais la Hanse n'a pas encore pris conscience que ces robots ont déjà exterminé leurs propres créateurs... et pourraient se retourner bientôt contre l'humanité. Pendant ce temps, le Mage Imperator des Ildirans met en 'uvre un plan sinistre pour sauver son propre empire. Et dans des ruines abandonnées sur une planète isolée, on découvre la clé d'un moyen révolutionnaire de transport entre les mondes. Pour l'humanité et la myriade de factions aliens dans l'univers, la véritable guerre est sur le point d'éclater... Elle pourrait bien s'achever en génocide.

Edward Hopper Book by Gerry Souter

Edward Hopper Book
  • Author : Gerry Souter
  • Publisher : Parkstone International
  • Release Date : 2012-01-17
  • Category: Art
  • Pages : 200
  • ISBN Code: 1780427581
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Summary: Edward Hopper exprime avec poésie la solitude de l’homme face à cet american way of life qui se développe dans les années 1920. S’inspirant du cinéma par les prises de vue ou les attitudes des personnages, ses peintures reflètent et dénoncent l’aliénation de la culture de masse. Avec ses toiles aux couleurs froides, peuplées de personnages anonymes, l’œuvre d’Hopper symbolise aussi le reflet de la Grande Dépression. A travers des reproductions variées (gravures, aquarelles, huiles sur toile), l’auteur, par une analyse tant artistique que thématique, nous apporte un éclairage nouveau sur l’univers énigmatique et torturé de ce peintre majeur.

Simplissime - Light Book by Jean-François Mallet

Simplissime - Light Book
  • Author : Jean-François Mallet
  • Publisher : Hachette Pratique
  • Release Date : 2017-09-13
  • Category: Cooking
  • Pages : 384
  • ISBN Code: 2011171814
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Summary: Simplissime - le livre de cuisine light le plus facile du monde. Cet ouvrage n’est pas un livre de régime mais plutôt un recueil de près de 200 recettes légères (ou allégées), saines, savoureuses et variées qui vient en réponse à la question que tout le monde se pose : comment se nourrir au quotidien sans prendre de poids et en mangeant autre chose que trois feuilles de salade, un yaourt et une pomme? Dans la lignée de Simplissime, le livre de cuisine le plus facile du monde, les recettes sont faciles, rapides et réalisées en un tour de main avec seulement 3 à 5 ingrédients. Super léger et vraiment bon, super rapide et sans vaisselle (ou presque).

Madame Pamplemousse Book by Rupert Kingfisher,Valérie Le Plouhinec

Madame Pamplemousse Book
  • Author : Rupert Kingfisher,Valérie Le Plouhinec
  • Publisher : Albin Michel
  • Release Date : 2012-02-29
  • Category: Juvenile Fiction
  • Pages : 128
  • ISBN Code: 2226270469
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Summary: Madame Pamplemousse est l'histoire de Madeleine, forcée de travailler chaque été dans l'immonde restaurant Le Cochon Hurleur de son détestable oncle, Monsieur Lard. Bien qu'elle soit une excellente cuisinière, là-bas, Madeleine a seulement le droit de faire la plonge. Mais un jour elle découvre par hasard le plus merveilleux des magasins : tenu par Madame Pamplemousse, cet endroit paisible, discret, est rempli de mets extraordinaires venus d'un autre monde - salami de Minotaure, bacon de ptérodactyle, etc. Découvrant la boutique et l'excellence de ses produits, Monsieur Lard oblige Madeleine à espionner Madame Pamplemousse pour lui voler ses secrets et faire ainsi du Cochon Hurleur le restaurant le plus prisé de Paris. Mais l'amitié qui naît entre Madeleine, Madame Pamplemousse et son drôle de chat Camembert, pourrait bien contrecarrer ses projets. Un véritable enchantement : l'humour se mêle à la magie pour créer un récit aussi savoureux et exceptionnel que les incroyables délices de Madame Pamplemousse. Rythmé et superbement écrit, ce merveilleux récit laisse immanquablement ses lecteurs sous le charme. A partir de 9 ans

Ottolenghi: The Cookbook Book by Yotam Ottolenghi,Sami Tamimi

Ottolenghi: The Cookbook Book
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Random House
  • Release Date : 2012-05-08
  • Category: Cooking
  • Pages : 304
  • ISBN Code: 1446407098
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Summary: 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: ‘[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of’ Nigel Slater, The Observer Magazine ‘Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean.’ Caroline Jowett, Daily Express ‘A wonderful book for vegetarians and cake lovers alike’ Bee Wilson, Sunday Times

ELLES CUISINENT Book by Vérane Frédiani

ELLES CUISINENT Book
  • Author : Vérane Frédiani
  • Publisher : Hachette Pratique
  • Release Date : 2018-11-14
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 201705576X
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Summary: Priorité presse et réseaux sociaux Des mères lyonnaises à Anne-Sophie Pic en passant par toute une nouvelle génération de cuisinières, partez dans un voyage à travers le monde à la rencontre des femmes qui cuisinent et qui façonnent la gastronomie. Entre portraits, rencontres croisées et recettes signatures, Elles cuisinent est le 1er livre qui retrace le parcours de ces cheffes françaises et internationales et qui les met dans la lumière. Retrouvez pour chaque cheffe : une interview inédite et une ou deux recettes fétiches. Le livre contiendra environ 60 recettes. Elles cuisinent est orchestré, écrit et photographié par Vérane Frédiani, l’auteur et réalisatrice du documentaire « À la recherche des femmes chefs ».

Salades complètes Book by Sophie Dupuis-Gaulier

Salades complètes Book
  • Author : Sophie Dupuis-Gaulier
  • Publisher : Hachette Pratique
  • Release Date : 2021-02-03
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 2019459086
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Summary: Réconfortantes en hiver et rafraîchissantes en été, retrouvez 100 recettes de salades complètes pour faire le plein de légumes et saveurs : - Au printemps : poke bowl, asperges et saumon laqué au sirop d'érable, nems de magret séché et roquette... - En été : sardines panées et fenouil, quinoa et fromage de brebis, taboulé de chou-fleur et brocoli... - En automne : endives et cancoillote, boeuf et potimarron rôti, confit de canard et mirabelles... - En hiver : lentilles et oeuf mollet, patates douces rôties et brousse, poulet et quinoa...

Soupes complètes Book by Sophie Dupuis-Gaulier

Soupes complètes Book
  • Author : Sophie Dupuis-Gaulier
  • Publisher : Hachette Pratique
  • Release Date : 2015-09-23
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 2012524214
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Summary: Potage, bouillon, velouté, crème... Réconforantes en hiver et rafraîchissante en été, les soupes sont un véritable repas pour faire le plein de légumes et de saveurs. Des classiques aux plus originales, découvrez 100 recettes : Traditionnelles comme la garbure, la cotriade, le bisque de homard ou la soupe au pistou... Aux saveurs du monde comme le minestrone, la soupe de Brighton au cheddar et carottes, le goulash, l'harira, le phò, la soupe Tom ka kaï au lait de coco ou soupe udon aux crevettes et sakés... Créatives comme la crème de petits pois et boules de mozzarella panée, le velouté de butternut au morbier, la soupe de fèves au curry vert et aux crevettes... Épicées, parfumées et généreuses, ces soupes seront encore meilleures à partager !

Ottolenghi FLAVOUR Book by Yotam Ottolenghi,Ixta Belfrage

Ottolenghi FLAVOUR Book
  • Author : Yotam Ottolenghi,Ixta Belfrage
  • Publisher : Random House
  • Release Date : 2020-09-03
  • Category: Cooking
  • Pages : 352
  • ISBN Code: 1473558727
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Summary: Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Sweet Book by Yotam Ottolenghi,Helen Goh

Sweet Book
  • Author : Yotam Ottolenghi,Helen Goh
  • Publisher : Random House
  • Release Date : 2017-09-07
  • Category: Cooking
  • Pages : 368
  • ISBN Code: 1473528135
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Summary: The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Lateral Cooking Book by Niki Segnit

Lateral Cooking Book
  • Author : Niki Segnit
  • Publisher : Bloomsbury Publishing
  • Release Date : 2018-09-20
  • Category: Cooking
  • Pages : 640
  • ISBN Code: 1526604140
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Summary: 'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.

Dinner Book by Melissa Clark

Dinner Book
  • Author : Melissa Clark
  • Publisher : Clarkson Potter
  • Release Date : 2017-03-07
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 0553448242
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Summary: 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Dinner in French Book by Melissa Clark

Dinner in French Book
  • Author : Melissa Clark
  • Publisher : Clarkson Potter
  • Release Date : 2020-03-10
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 0553448269
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Summary: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Tasty Pride Book by Buzzfeed’s Tasty

Tasty Pride Book
  • Author : Buzzfeed’s Tasty
  • Publisher : Random House
  • Release Date : 2020-05-14
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 1473579058
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Summary: 'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages’ - Jesse Szewczyk, Food Editor, Tasty. Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.