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Fondue Book by ,

Fondue Book
  • Author : ,
  • Publisher : WeldonOwn+ORM
  • Release Date : 2012-10-30
  • Category: Cooking
  • Pages : 112
  • ISBN Code: 1681882086
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Summary: Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

The Everything Fondue Cookbook Book by Rhonda Lauret Parkinson

The Everything Fondue Cookbook Book
  • Author : Rhonda Lauret Parkinson
  • Publisher : Simon and Schuster
  • Release Date : 2004-08-13
  • Category: Cooking
  • Pages : 272
  • ISBN Code: 1605504726
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Summary: Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

No Fuss Vegan Book by Roz Purcell

No Fuss Vegan Book
  • Author : Roz Purcell
  • Publisher : Penguin UK
  • Release Date : 2020-01-09
  • Category: Cooking
  • Pages : 256
  • ISBN Code: 024198176X
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Summary: Roz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life. In No Fuss Vegan, Roz will show you how to introduce more plant-based recipes into your life. Whether you're a committed vegan or just looking to cut down on meat and dairy, Roz will inspire you to experiment with her tasty and nourishing plant-based meals, snacks and desserts. Fuel Right = Fuel for Life 'The single best thing you can do for your health and the planet is to eat more plants. No Fuss Vegan is packed full of enticing recipes to make plant-based your way of life' Madeleine Shaw

An Edible Mosaic Book by Faith Gorsky

An Edible Mosaic Book
  • Author : Faith Gorsky
  • Publisher : Tuttle Publishing
  • Release Date : 2012-11-06
  • Category: Cooking
  • Pages : 144
  • ISBN Code: 1462910068
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Summary: Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.

Student's Vegetarian Cookbook For Dummies Book by Connie Sarros

Student's Vegetarian Cookbook For Dummies Book
  • Author : Connie Sarros
  • Publisher : John Wiley & Sons
  • Release Date : 2011-05-12
  • Category: Cooking
  • Pages : 360
  • ISBN Code: 1118089081
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Summary: The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?includingcollege students?are leading the charge as more and more of themdiscover the many benefits to adopting a vegetarian lifestyle.However, there are limited resources for budget-conscious studentsto keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers thegrowing population of vegetarian students with instruction andrecipes for fast and fun vegetarian cooking. Personalized forstudents, it comes with quick-fix recipes, a variety of creativemeal ideas, and money-saving tips. Plain-English explanations of cooking techniques andnutritional information More than 100 recipes for making vegetarian dishes that arequick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become tooexpensive, Student's Vegetarian Cookbook For Dummies has youcovered!

Top Secret Recipes Step-by-Step Book by Todd Wilbur

Top Secret Recipes Step-by-Step Book
  • Author : Todd Wilbur
  • Publisher : Penguin
  • Release Date : 2015-11-17
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 069840744X
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Summary: The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!