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The Chicken Hanger Book by ,

The Chicken Hanger Book
  • Author : ,
  • Publisher : Texas A&M University Press
  • Release Date : 2012-03-01
  • Category: Literary Collections
  • Pages : 224
  • ISBN Code: 0875654959
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Summary: Ricky Delgado works as a chicken hanger at the poultry plant in Rugoso, Texas, a small border town just thirty miles south of Laredo. His quiet, illegal lifestyle is disrupted when he learns that his brother Tomás has been shot and injured shortly after crossing the border. Together, Ricky and Tomás must make a decision: to risk their illegal status and seek justice, or remain silent and endure the injustices common to all “wetbacks” within the states. Meanwhile, Ricky is fighting a battle within his own body, a disease he acquired in the poultry plant, unbeknownst to everyone but the crooked manager and the company’s doctor. The townspeople of Rugoso have long been used to Mexicans entering the states illegally. The street signs, billboards, and food labels are printed in both English and Spanish to accommodate more consumers. Even the judicial system has a growing number of authorities with Spanish last names, and Herschel Gandy is sick of it. A wealthy Rugoso ranch owner and self-appointed defender of the border, he has taken to firing warning shots at illegals crossing over on his ranch. But when he finds a bloodied backpack near the place he had been shooting, the repercussions of his cover-up game affect the entire town. Warren Coleman, the best border patrol agent in Rugoso, has been struggling with his conscience since allowing a trio of illegal aliens to cross one morning. One was obviously injured. After stopping a van smuggling drugs over the border, Warren shoots and kills the driver in his partner’s defense. He is immediately thrown into national spotlight for his heroism, or brutality, depending on the source. While visiting his partner in the hospital, Warren again runs into the illegal with the injured hand. Fearing the consequences of his decisions, Warren must decide between leaving Rugoso for a new start, or pursuing his growing suspicion that there is more to discover about the Mexican’s injury. The Chicken Hanger confronts the present-day controversy of politics and prejudice along the Texas-Mexico border. Rehder weaves between multiple perspectives and opinions of those protecting America and those hoping to become Americans, and asks whether a man’s worth is measured by his citizenship, or by the life he leads. Long-standing arguments about border control in the South and the motives of opposing sides create a suspenseful tale of one illegal immigrant’s fight for justice in the land of the free.

Moonshine and Watermelons Book by Mark Van Patten

Moonshine and Watermelons Book
  • Author : Mark Van Patten
  • Publisher : Page Publishing Inc
  • Release Date : 2020-11-15
  • Category: Fiction
  • Pages : 142
  • ISBN Code: 1662403771
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Summary: The Ozarks conveys a different mental image for everyone. Some visualize long black beards, moonshine whiskey, and corncob pipes, while others imagine canoe trips down clear, free-flowing, gravel-bottom streams, oak and hickory forests, a log cabin nestled in a wooded grove, and a wisp of blue-gray smoke floating above a native stone chimney. Life in the Missouri Ozarks was hard and taken seriously. At the same time, the folks who scratched out a living from the rocky ground never lost their sense of humor and the zest for life. Pie suppers, turkey shoots, and church were time for folks to get together and catch up on what was happening with their neighbors. Between the covers of this book, you will experience colorful characters, boyhood shenanigans, and a real feel for what is was like to be a big-city kid moving back to his ancestral roots. If you haven’t experienced the sweetness of a ripe watermelon chilled in a cold spring and laced with high-quality moonshine, you should add it to your bucket list. Or better yet, discover the experience through the tale of an innocent boy’s first taste.

Meathead Book by Meathead Goldwyn

Meathead Book
  • Author : Meathead Goldwyn
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-05-17
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 0544018508
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Summary: The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

The Trouble with Chickens Book by Doreen Cronin

The Trouble with Chickens Book
  • Author : Doreen Cronin
  • Publisher : Harper Collins
  • Release Date : 2011-03-01
  • Category: Juvenile Fiction
  • Pages : 144
  • ISBN Code: 0062069772
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Summary: From the bestselling, award-winning author-illustrator team of Doreen Cronin and Kevin Cornell comes the first book in a heavily illustrated, hilarious chapter book series about the adventures of a dog detective. Perfect for fans of Sara Pennypacker's Clementine series and Jarrett J. Krosoczka's Lunch Lady series. J.J. Tully is a former search-and-rescue dog who is trying to enjoy his retirement after years of performing daring missions saving lives. So he's not terribly impressed when two chicks named Dirt and Sugar (who look like popcorn on legs) and their chicken mom show up demanding his help to find their missing siblings. Driven by the promise of a cheeseburger, J.J. begins to track down clues. Is Vince the Funnel hiding something? Are there dark forces at work—or is J.J. not smelling the evidence that's right in front of him?

You're Better Than Me Book by Bonnie McFarlane

You're Better Than Me Book
  • Author : Bonnie McFarlane
  • Publisher : HarperCollins
  • Release Date : 2016-02-23
  • Category: Humor
  • Pages : 288
  • ISBN Code: 0062319507
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Summary: In the spirit of Mindy Kaling, Kelly Oxford, and Sarah Silverman, a compulsively readable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy-person, from popular actress, writer, and comedian Bonnie McFarlane. It took Bonnie McFarlane a lot of time, effort, and tequila to get to where she is today. Before she starred on Last Comic Standing and directed her own films, she was an inappropriately loud tomboy growing up on her parents’ farm in Cold Lake, Canada, wetting her pants during standardized tests and killing chickens. Desperate to find “her people”—like-minded souls who wouldn’t judge her because she was honest, ruthless, and okay, sometimes really rude—Bonnie turned to comedy. In her explosively funny and no-holds-barred memoir, Bonnie tells it like it is, and lays bare all of her smart (and her not-so-smart) decisions along her way to finding her friends and her comedic voice. From fistfights in elementary school to riding motorcycles to the World Famous Comic Strip, to Late Night with David Letterman, and through to her infamous “c” word bit on Last Comic Standing, You’re Better Than Me is her funny and outrageous trip through the good, bad, and ugly of her life in comedy. McFarlane doesn’t always keep her mouth shut when she should, but at least she makes people laugh. And that’s all that matters, right?

Open Range Book by Jay Bentley,Patrick Dillon

Open Range Book
  • Author : Jay Bentley,Patrick Dillon
  • Publisher : Running Press Adult
  • Release Date : 2012-10-23
  • Category: Cooking
  • Pages : 272
  • ISBN Code: 9780762447060
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Summary: Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest, and authentically hearty chow you can prepare at home,” the Montana way. Open Range serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Café in Belgrade, Montana inspired the book, but the recipes include much more than menu offerings. Far from dusty chuckwagon cuisine, Montana's culinary influences are Cajun, Creole, French, and Italian. Standouts include Fried Meat Pies, Campfire Coffee Chili, Buttermilk-Fried Quail with Steen's Syrup, Poacher's Deer Leg, and more. The authors put their considerable knowledge of meat-eating to use: beginning with how the animal was raised through all the steps of choosing, prepping, marinating, cooking, and enjoying it. Follow the main course with basic potatoes and creamed spinach to stews,salsas, greens, and desserts: you'll leave the table satisfied.

How to Dress an Egg Book by Ned Baldwin,Peter Kaminsky

How to Dress an Egg Book
  • Author : Ned Baldwin,Peter Kaminsky
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-04-07
  • Category: Cooking
  • Pages : 272
  • ISBN Code: 1328521842
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Summary: Learn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. That’s the premise of this book. Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken (the secret is to cook it on the floor of the oven); bake leeks to soft perfection; and more. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.

Straphanger Book by Taras Grescoe

Straphanger Book
  • Author : Taras Grescoe
  • Publisher : Harper Collins
  • Release Date : 2012-04-24
  • Category: Social Science
  • Pages : 352
  • ISBN Code: 1443411434
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Summary: Taras Grescoe has written books that have changed the way we look at illicit substances, in The Devil’s Picnic, and how we think about the world’s seafood, in Bottomfeeder. In Straphanger, Grescoe hits the commuter road in a global quest to understand and illuminate the challenges of the post-automobile age. Straphanger is not just another attack on automobiles and suburban sprawl but the most entertaining and most thorough examination of global car culture yet written, and an empowering tool kit for anybody looking for alternatives to a car-based lifestyle. Ultimately, its subject is the city, and it offers a global tour of alternatives to car-based living told through encounters with bicycle commuters, subway engineers, professional boulevardiers, idealistic mayors and disillusioned trolley campaigners. Along the way, Grescoe meets libertarian apologists for the automobile, urban planners who defend sprawl, champions of hydrogen and biofuels, and traffic engineers fighting to reduce congestion. In a world of skyrocketing gas prices and political unrest in the oil-rich corners of the world, Straphanger is an essential book that addresses one of the most critical discussions of the near future.

The Food Lab: Better Home Cooking Through Science Book by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science Book
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Category: Cooking
  • Pages : 960
  • ISBN Code: 0393249867
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Summary: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Bear and Chicken Book by Jannie Ho

Bear and Chicken Book
  • Author : Jannie Ho
  • Publisher : Running Press Kids
  • Release Date : 2017-11-14
  • Category: Juvenile Fiction
  • Pages : 32
  • ISBN Code: 0762462671
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Summary: Humor, a surprise ending, and an unlikely friendship make Bear and Chicken fall into the ranks with Mo Willems and Dev Petty, and the soup recipe at the end will inspire young chefs to get into the kitchen and cook! When Bear finds a chicken frozen in the winter snow, he brings it home to try to defrost it. As Chicken thaws-um, awakens-he fears that Bear is actually prepping to eat him. Oh no! All signs are pointing to a fateful end for Chicken-being wrapped like a burrito, chopped basil and veggies sitting on the counter, the huge pot on the stove that's just the right size for a chicken to fit inside. It's almost time for lunch, so Chicken makes a run for it! But in the end, Chicken learns that perhaps he too quickly jumped to conclusions. This funny and clever friendship tale teaches kids that things are not always as they seem, while learning a thing or two about making soup with a friend!

The Man Who Mistook His Wife For A Hat: And Other Clinical Tales Book by Oliver Sacks

The Man Who Mistook His Wife For A Hat: And Other Clinical Tales Book
  • Author : Oliver Sacks
  • Publisher : Odyssey Editions
  • Release Date : 2010-07-21
  • Category: Medical
  • Pages : 256
  • ISBN Code: 1623730007
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Summary: THE MAN WHO MISTOOK HIS WIFE FOR A HAT brings together twenty-four of Oliver Sacks’ most fascinating and beloved case studies. The patients in these pages are confronted with almost inconceivably strange neurological disorders; in Sacks’ telling, their stories are a profound testament to the adaptability of the human brain and the resilience of the human spirit. Dr. Sacks treats each of his subjects—the amnesic fifty-year-old man who believes himself to be a young sailor in the Navy, the “disembodied” woman whose limbs have become alien to her, and of course the famous man who mistook his wife for a hat—with a deep respect for the unique individual living beneath the disorder. These tales inspire awe and empathy, allowing the reader to enter the uncanny worlds of those with autism, Alzheimer's, Tourette's syndrome, and other unfathomable neurological conditions. “One of the great clinical writers of the 20th century” (The New York Times), Dr. Sacks brings to vivid life some of the most fundamental questions about identity and the human mind.

Meat Book by James Peterson

Meat Book
  • Author : James Peterson
  • Publisher : Ten Speed Press
  • Release Date : 2012-05-30
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 1607744538
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Summary: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category

Raising Chickens For Dummies Book by Kimberley Willis,Robert T. Ludlow

Raising Chickens For Dummies Book
  • Author : Kimberley Willis,Robert T. Ludlow
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-13
  • Category: Technology & Engineering
  • Pages : 432
  • ISBN Code: 1119675952
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Summary: Your hands-on guide to modern chicken-raising methods Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens For Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. Inside, you'll find hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more. Raising chickens on a small scale is a popular—and growing—pastime. If you're interested in keeping chickens as pets or as a source for eggs, Raising Chickens For Dummies gives you plain-English explanations of everything you need to know to about caring for chickens. Inside, you'll learn about basic chicken biology, breeds, and behavior, which chicken breed is best for you, how many you need, ways to spot healthy chickens, how to build a chicken coop, best practices for mating your chickens, how to incubate eggs, how to hatch and nurture chicks, manage laying hens, collect and store eggs, and butcher meat birds. Offers practical advice on choosing and purchasing chickens Helps you construct the right housing for your chickens Provides tips on feeding and caring for your chickens Includes top tips for raising healthy chickens Whether you're a first-time poulterer or you've been raising chickens for years, this comprehensive guide provides practical how-to advice for keeping chickens in virtually any backyard. Raising Chickens For Dummies (9781119675921) was previously published as Raising Chickens For Dummies (9781118982785). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

Momofuku Book by David Chang,Peter Meehan

Momofuku Book
  • Author : David Chang,Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-26
  • Category: Cooking
  • Pages : 304
  • ISBN Code: 0307885674
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Summary: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Interrupting Chicken Book by David Ezra Stein

Interrupting Chicken Book
  • Author : David Ezra Stein
  • Publisher : Candlewick Press
  • Release Date : 2018-08-14
  • Category: Juvenile Fiction
  • Pages : 40
  • ISBN Code: 1536207608
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Summary: It’s time for the little red chicken’s bedtime story—and a reminder from Papa to try not to interrupt. But the chicken can’t help herself! Whether the tale is Hansel and Gretel or Little Red Riding Hood or even Chicken Little, she jumps into the story to save its hapless characters from doing some dangerous or silly thing. Now it’s the little red chicken’s turn to tell a story, but will her yawning papa make it to the end without his own kind of interrupting? Energetically illustrated with glowing colors—and offering humorous story-within-a-story views—this all-too-familiar tale is sure to amuse (and hold the attention of ) spirited little chicks.

How to Speak Chicken Book by Melissa Caughey

How to Speak Chicken Book
  • Author : Melissa Caughey
  • Publisher : Storey Publishing
  • Release Date : 2017-11-28
  • Category: Nature
  • Pages : 144
  • ISBN Code: 1612129129
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Summary: Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner

Rick Stein’s Secret France Book by Rick Stein

Rick Stein’s Secret France Book
  • Author : Rick Stein
  • Publisher : Random House
  • Release Date : 2019-10-31
  • Category: Cooking
  • Pages : 320
  • ISBN Code: 1473531713
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Summary: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Chicken Soup for the Scrapbooker's Soul Book by Jack Canfield,Mark Victor Hansen

Chicken Soup for the Scrapbooker's Soul Book
  • Author : Jack Canfield,Mark Victor Hansen
  • Publisher : Simon and Schuster
  • Release Date : 2012-08-21
  • Category: Self-Help
  • Pages : 384
  • ISBN Code: 1453274901
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Summary: Scrapbooking is a labor of love for the millions who spend their spare time engrossed in new layouts and inspired ideas. For some it is a hobby that turned into their life's passion, while others see it as a way to uniquely record family history for generations to come.

The Dog Stars Book by Peter Heller

The Dog Stars Book
  • Author : Peter Heller
  • Publisher : Vintage
  • Release Date : 2012-08-07
  • Category: Fiction
  • Pages : 336
  • ISBN Code: 0307960935
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Summary: Hig somehow survived the flu pandemic that killed everyone he knows. Now his wife is gone, his friends are dead, and he lives in the hangar of a small abandoned airport with his dog, Jasper, and a mercurial, gun-toting misanthrope named Bangley. But when a random transmission beams through the radio of his 1956 Cessna, the voice ignites a hope deep inside him that a better life exists outside their tightly controlled perimeter. Risking everything, he flies past his point of no return and follows its static-broken trail, only to find something that is both better and worse than anything he could ever hope for. The ebook edition contains a reading group guide.

Project Fire Book by Steven Raichlen

Project Fire Book
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2018-05-01
  • Category: Cooking
  • Pages : 304
  • ISBN Code: 1523503920
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Summary: Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann