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The Bob's Burgers Burger Book Book by ,

The Bob's Burgers Burger Book Book
  • Author : ,
  • Publisher : Disney Electronic Content
  • Release Date : 2021-02-02
  • Category: Juvenile Fiction
  • Pages :
  • ISBN Code: 1368074286
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Summary: New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

Naked Kitchen Veggie Burger Book Book by Sarah Davies,Kristy Taylor

Naked Kitchen Veggie Burger Book Book
  • Author : Sarah Davies,Kristy Taylor
  • Publisher : Rowman & Littlefield
  • Release Date : 2014-05-06
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 1493009184
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Summary: The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.

Binging with Babish Book by Andrew Rea

Binging with Babish Book
  • Author : Andrew Rea
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2019-10-22
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 1328592383
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Summary: The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

From Crook to Cook Book by Snoop Dogg

From Crook to Cook Book
  • Author : Snoop Dogg
  • Publisher : Chronicle Books
  • Release Date : 2018-10-23
  • Category: Cooking
  • Pages : 160
  • ISBN Code: 1452180865
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Summary: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Wicked Good Burgers Book by Andy Husbands,Chris Hart,Andrea Pyenson

Wicked Good Burgers Book
  • Author : Andy Husbands,Chris Hart,Andrea Pyenson
  • Publisher : Fair Winds Press
  • Release Date : 2013-04-01
  • Category: Cooking
  • Pages : 208
  • ISBN Code: 1610587529
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Summary: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

A Year of Holidays Book by Gooseberry Patch

A Year of Holidays Book
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release Date : 2020-08-15
  • Category: Cooking
  • Pages : 288
  • ISBN Code: 1620934027
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Summary: Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.

The Great American Burger Book Book by George Motz

The Great American Burger Book Book
  • Author : George Motz
  • Publisher : Abrams
  • Release Date : 2016-04-12
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 1613129424
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Summary: The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

Cooking with Herb Book by Cedella Marley,Raquel Pelzel

Cooking with Herb Book
  • Author : Cedella Marley,Raquel Pelzel
  • Publisher : Penguin
  • Release Date : 2017-07-25
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 055349645X
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Summary: Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.

All about the Burger Book by Sef Gonzalez

All about the Burger Book
  • Author : Sef Gonzalez
  • Publisher : Mango Media Inc.
  • Release Date : 2019-04-15
  • Category: Cooking
  • Pages : 217
  • ISBN Code: 1633539636
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Summary: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

How to Archer Book by Sterling Archer

How to Archer Book
  • Author : Sterling Archer
  • Publisher : Harper Collins
  • Release Date : 2012-01-17
  • Category: Fiction
  • Pages : 192
  • ISBN Code: 0062066323
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Summary: Lying is like 95% of what I do. But believe me: in this book, I’ll let you know exactly how to become a master spy just like me. Obviously, you won’t be as good at it as I am, but that’s because you’re you, and I’m Sterling Archer. I know, I know, it sucks not being me. But don’t beat yourself up about it, because I’m going to show you all the good stuff—what to wear; what to drink; how to seduce women (and, when necessary, men); how to beat up men (and, when necessary, women); how to tell the difference between call girls and hookers (hint: when they’re dead, they’re just hookers) and everything about weapons, secret devices, lying ex-girlfriends, and turtlenecks. In a word? How to Archer.

Share Book by Chris Santos

Share Book
  • Author : Chris Santos
  • Publisher : Grand Central Life & Style
  • Release Date : 2017-02-07
  • Category: Cooking
  • Pages : 288
  • ISBN Code: 1455538426
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Summary: The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. If you want to feel like you are hosting a real "downtown" party, you won't go wrong with Santos' legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. You can follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Crv®me. These addictive dishes will have everyone at the table reaching for seconds. Share is comfort food at its highest level. And, you don't need a guest list or a party to try these surprisingly tasty recipes any night of the week!

The Essential Instant Pot Cookbook Book by Coco Morante

The Essential Instant Pot Cookbook Book
  • Author : Coco Morante
  • Publisher : Ten Speed Press
  • Release Date : 2017-08-29
  • Category: Cooking
  • Pages : 176
  • ISBN Code: 0399580891
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Summary: Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

Bob's Burgers #5 (Of 5) Book by Chad Brewster,Justin Hook,Rachel Hastings,Mike Olsen,Jeff Drake

Bob's Burgers #5 (Of 5) Book
  • Author : Chad Brewster,Justin Hook,Rachel Hastings,Mike Olsen,Jeff Drake
  • Publisher : Dynamite
  • Release Date : 2014-12-17
  • Category: Comics & Graphic Novels
  • Pages : 34
  • ISBN Code:
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Summary: The final issue in the first-ever Bob's Burgers miniseries, featuring five original stories of the Belcher family! In a post-apocalyptic wasteland, Tina finds a familiar face; Bob cultivates a list of literary classics; Louise tries to shed light on a Boyz 4 Now mystery while denying having any interest in them whatsoever; Linda imagines an alternate universe; and Gene presents a musical set at Robot College.

The Modern Family Cookbook Book by Modern Family

The Modern Family Cookbook Book
  • Author : Modern Family
  • Publisher : Liberty Street
  • Release Date : 2015-09-22
  • Category: Cooking
  • Pages : 256
  • ISBN Code: 0848747178
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Summary:

From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.

Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.

Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.

The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.

Weber's Big Book of Burgers Book by Jamie Purviance

Weber's Big Book of Burgers Book
  • Author : Jamie Purviance
  • Publisher : HMH
  • Release Date : 2016-01-01
  • Category: Cooking
  • Pages : 256
  • ISBN Code: 0544850378
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Summary: The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Stupid and Contagious Book by Caprice Crane

Stupid and Contagious Book
  • Author : Caprice Crane
  • Publisher : 5 Spot
  • Release Date : 2008-11-15
  • Category: Fiction
  • Pages : 336
  • ISBN Code: 044655104X
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Summary: In this hilarious, romantic comedy, two twenty-something neighbors embark on a zany mission to meet the founder of Starbucks, and in doing so, find each other.

Archer and Bob's Burgers Book by Kathleen Olmstead

Archer and Bob's Burgers Book
  • Author : Kathleen Olmstead
  • Publisher : HarperCollins
  • Release Date : 2015-08-11
  • Category: History
  • Pages : 35
  • ISBN Code: 1443444219
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Summary: The Untold History of Television provides an exciting glimpse behind the scenes of two groundbreaking series that have defined the landscape of popular culture. Bolstered by the successes of shows like The Flintstones, The Simpsons, Family Guy, King of the Hill, Beavis and Butt-head and South Park, animated television shows aimed at audiences outside of the Saturday morning cartoon crowd are growing in popularity. Fox Television’s Bob’s Burgers and FX’s Archer are just two examples of the increasing presence of animated shows on network television and the growing size and diversity of the audiences captivated by these cartoon comedies. Archer and Bob’s Burgers share more than just a lead actor; they also rise from a shared history—one that is based on a foundation created by the crass and witty cartoons that came before them. The ebook contains information about the inception and development of both series, thought-provoking episode analysis, and on-the-set stories about the cast and crew.

Matty Matheson Book by Matty Matheson

Matty Matheson Book
  • Author : Matty Matheson
  • Publisher : Abrams
  • Release Date : 2018-10-09
  • Category: Cooking
  • Pages : 304
  • ISBN Code: 1683353285
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Summary: Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

The Fifth Sacred Thing Book by Starhawk

The Fifth Sacred Thing Book
  • Author : Starhawk
  • Publisher : Bantam
  • Release Date : 2011-08-10
  • Category: Fiction
  • Pages : 496
  • ISBN Code: 0307477657
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Summary: An epic tale of freedom and slavery, love and war, and the potential futures of humankind tells of a twenty-first century California clan caught between two clashing worlds, one based on tolerance, the other on repression. Declaration of the Four Sacred Things The earth is a living, conscious being. In company with cultures of many different times and places, we name these things as sacred: air, fire, water, and earth. Whether we see them as the breath, energy, blood, and body of the Mother, or as the blessed gifts of a Creator, or as symbols of the interconnected systems that sustain life, we know that nothing can live without them. To call these things sacred is to say that they have a value beyond their usefulness for human ends, that they themselves became the standards by which our acts, our economics, our laws, and our purposes must be judged. no one has the right to appropriate them or profit from them at the expense of others. Any government that fails to protect them forfeits its legitimacy. All people, all living things, are part of the earth life, and so are sacred. No one of us stands higher or lower than any other. Only justice can assure balance: only ecological balance can sustain freedom. Only in freedom can that fifth sacred thing we call spirit flourish in its full diversity. To honor the sacred is to create conditions in which nourishment, sustenance, habitat, knowledge, freedom, and beauty can thrive. To honor the sacred is to make love possible. To this we dedicate our curiosity, our will, our courage, our silences, and our voices. To this we dedicate our lives. Praise for The Fifth Sacred Thing “This is wisdom wrapped in drama.”—Tom Hayden, California state senator “Starhawk makes the jump to fiction quite smoothly with this memorable first novel.”—Locus “Totally captivating . . . a vision of the paradigm shift that is essential for our very survival as a species on this planet.”—Elinor Gadon, author of The Once and Future Goddess “This strong debut fits well against feminist futuristic, utopic, and dystopic works by the likes of Charlotte Perkins Gilman, Ursula LeGuin, and Margaret Atwood.”—Library Journal

Bob's Burgers Vol. 3: Well Done Book by Loren Bouchard, Ben Dickerson, Jeff Drake

Bob's Burgers Vol. 3: Well Done Book
  • Author : Loren Bouchard, Ben Dickerson, Jeff Drake
  • Publisher : Dynamite
  • Release Date : 2016-03-30
  • Category: Juvenile Fiction
  • Pages : 112
  • ISBN Code: 1606909088
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Summary: Satisfy your hunger for the red hot Bob's Burgers with this sizzling new collection, served well done! Written and illustrated by the fine folks at the Emmy Award-winning studio Bento Box Entertainment, these Belcher Family shenanigans are guaranteed to delight fans of all ages. Thrill to Louise's investigation into a pest control problem, Tina's fanciful pursuit of Jimmy Pesto's heart, and Gene's imaginative reimagining of a maritime classic! The Belcher parents Bob and Linda also join in on the fun, alongside dozens of your favorite cast members. Bon appetit!