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The Best of Cooking With 3 Ingredients
  • Author : Ruthie Wornall
  • Publisher : Cookbook Resources(TX)
  • Release Date : 2002-08-15
  • Category: Cooking
  • Pages : 288
  • ISBN Code: 9781931294133

Summary: Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.

Cooking with Three Ingredients
  • Author : Andrew Schloss
  • Publisher : William Morrow Cookbooks
  • Release Date : 2003-01-21
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 9780060555016

Summary: There's magic in the number three. And when it comes to cooking, the number three can create culinary magic in your kitchen. In this fabulous, original collection, three ingredients add up to much more than the sum of their parts. Choose a simple starter, such as Smoked Salmon Mousse, Very Cheesy Nachos, Mustard-Cured Shrimp, or Chunky Corn Chowder, or go for the main event with Lemon Pepper Chicken, Balsamic-Glazed Sirloin, or Grilled Honey Mustard Pork. There are three-ingredient pasta sauces, delectable vegetables and sides, and even "almost instant" desserts. Using only three ingredients means less shopping, less preparation, less cleanup -- and best of all, less time. And with the many creative ways author Andrew Schloss has put these together, no one will guess that you haven't slaved for hours in the kitchen. You'll find these recipes exceptionally easy -- and unbelievably delicious.

Easy Potluck Recipes
  • Author : Cookbook Resources
  • Publisher : Cookbook Resources(TX)
  • Release Date : 2006
  • Category: Cooking
  • Pages : 157
  • ISBN Code: 9781931294812

Summary: Be the hit of the party with these great recipes for casseroles, salads, soups and desserts. Less prep time in the kitchen makes it easy to cook great tasting dishes for any gathering. Great food ideas for church suppers, family reunions, new neighbors, friends or your hungry family: Quick and easy recipes that require less time in the kitchen: Recipes guaranteed to take the "luck" out of potluck! Book jacket.

Brownies in a Jar
  • Author : LLC Cookbook Resources
  • Publisher : Cookbook Resources(TX)
  • Release Date : 2004
  • Category: Cooking
  • Pages : 152
  • ISBN Code: 9781931294157

Summary: Favorite Recipes for Brownies in a Gift Jar, When you need a special gift, try easy recipes and make it fun for friends to enjoy brownies whenever they want a delicious treat.

The 3 Ingredient Cookbook
  • Author : Professor David Tucker
  • Publisher : CreateSpace
  • Release Date : 2015-04-10
  • Category:
  • Pages : 34
  • ISBN Code: 9781511659727

Summary: Stop Wasting Precious Time And Money On Your Meals Cooking can be stressful. Cooking can be time consuming. Cooking can also be VERY expensive. I know personally that taking an hour or two out of my day and dedicating it to cooking is just not realistic. I have so much to do, and twenty four hours doesn't feel like enough, even without cooking. I devised a plan: Come up with recipes that take little to no effort as far as time and ingredients go. I have come up with some delicious recipes that won't take but a few minutes of your day!

The Best 3-Ingredient Cookbook
  • Author : Toby Amidor
  • Publisher : Robert Rose
  • Release Date : 2020-09-20
  • Category:
  • Pages : 224
  • ISBN Code: 9780778806783

Summary: Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

3 Ingredients Or So...
  • Author : Tamila Urazayeva
  • Publisher : Easystepswellness
  • Release Date : 2019-03-12
  • Category: Cooking
  • Pages : 164
  • ISBN Code: 9781733645300

Summary: In this book you will find more than 50 easy, healthy recipes for everyday cooking, along with my favorite mealtime tips. Some of these dishes truly use no more than three ingredients. Others require three "or so" (meaning more than three). The goal is to show you that healthy cooking does not have to be complicated! You can feel energized and healthy while enjoying deliciously easy homemade food. I have been making these tasty dishes in my kitchen for years. Most of them use no sugar, no dairy, no gluten, and no eggs. It is not a particular diet, it is a lifestyle, based on quality and moderation, that has something for everyone--the whole family! From a delicate Pavlova dessert that will wow your guests, to green juice that will boost your immune system, to no-salt sauerkraut that will help to restore your gut health: You can make all of it with ease and finesse. My kitchen secrets and wellness tricks are now yours! Tamila

Kids Cook 1-2-3
  • Author : Rozanne Gold
  • Publisher : Bloomsbury Publishing USA
  • Release Date : 2006-10-03
  • Category: Cooking
  • Pages : 144
  • ISBN Code: 1582347352

Summary: "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress

Tasty Three Ingredient Recipes
  • Author : Carla Hale
  • Publisher : Independently Published
  • Release Date : 2019-01-27
  • Category: Cooking
  • Pages : 80
  • ISBN Code: 9781795246712

Summary: Here's a little secret, you don't have to spend thousands of dollars at the grocery store and hours in the kitchen to enjoy delicious meals. In fact, with just 3 ingredients you can enjoy some of your favourite dishes in a fraction of the time it usually takes to make them - and a few new dishes you may have never thought about. Enjoy spicy, juicy chicken wings or a sweet cool sorbet with just 3 ingredients and in just a few minutes. We all want tasty dishes to make for ourselves, friends and family but we don't necessarily want to spend hours doing it. This book is the perfect solution for quick, delicious dishes that come together with as little as 3 ingredients in just a few minutes.

Cooking 1-2-3
  • Author : Rozanne Gold
  • Publisher : Harry N Abrams Incorporated
  • Release Date : 2003-10
  • Category: Cooking
  • Pages : 336
  • ISBN Code: N.A

Summary: Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.

Bake Sale Bestsellers for Funds and Friendship
  • Author : Cindy Baker
  • Publisher : Cookbook Resources(TX)
  • Release Date : 2005
  • Category: Bread
  • Pages : 160
  • ISBN Code: 9781931294409

Summary: The emphasis is on fresh ingredients in this easy-to-use cookbook. Use today's smart products to create healthful meals even on the run. This book includes nutritional information and more than 350 reduced sodium/fat/sugar recipes.

Favorite Brand Name 3 Ingredient
  • Author : N.A
  • Publisher : Unknown
  • Release Date : 2008
  • Category: Brand name products
  • Pages : 288
  • ISBN Code: 9781412795791

Summary: Three clever books (Appetizer, Dinner and Dessert) show busy cooks how to create tasty nibbles, filling main courses and sweet treats using only three ingredients per recipe. More than 150 recipes offer inspiration for everything from party-worthy dips to easy weeknight meals and sensational sweets, including a chapter of kids' treats. Spiral binding lets the book lie flat on the countertop for ease of use. Color photography accompanies many recipes.

Three Ingredient Baking
  • Author : Sarah Rainey
  • Publisher : Michael Joseph
  • Release Date : 2018-03-22
  • Category:
  • Pages : 208
  • ISBN Code: 9780718184797

Summary: Three Ingredient Bakingis the first book to capture the huge global internet trend for baking in this clever, almost magical, way. Each recipe contains exactly three ingredients; no extra seasonings, fiddly decorations or hidden extras. Quick and easy to make, each recipe is mouth watering, nourishing and comforting, but also convenient, efficient and good value for money. This is a cookbook for modern, busy lives and those on a budget. It is often said that 'three is a magic number' - use this book to rediscover what that means. The alchemy in these recipes will amaze and astound you, and the simplicity will have you reaching for Three Ingredient Bakingtime and time again. Sure to become classics- a Christmas cake you can prepare the day before, bread made out of ice cream, 40-second microwave meringues and a dinner-party soufflU made with shop-bought custard. Once you begin baking this way, you will never look back!

5 Ingredients - Quick & Easy Food
  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Release Date : 2017-08-24
  • Category: Cooking
  • Pages : 320
  • ISBN Code: 1405932201

Summary: Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

The Best of America's Test Kitchen 2021
  • Author : America's Test Kitchen
  • Publisher : Unknown
  • Release Date : 2020-10-06
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 1948703408

Summary: Includes regional classics, staple side dishes, international recipes, weight-friendly recipes, as well as dishes made for entertaining. Offers an inside scoop on recipes the editors have voted the standouts of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

Fantastic 3-Ingredient Recipes: Quick and Easy Family Meals for Super Moms
  • Author : Stephanie Sharp
  • Publisher : Independently Published
  • Release Date : 2019-02-26
  • Category: Cooking
  • Pages : 82
  • ISBN Code: 9781798102336

Summary: Motherhood is a full time profession. Your hands are full the moment that your first child is born into the world. The tasks constantly increase over time, as your family continues to grow and age. But no matter how busy a super mom's schedule might be, there's one task you simply can't fail. That is, putting good food on the table. Good food is the best way to a man's heart; Good food is the key element to your child's nutrition. You can never set aside the value of preparing excellent family meals every single time. And so, for those super crazy days, you can find solace to the fact that great meals do not have to be truly extravagant. Simple 3-ingredient recipes can make your family rave about the food that you serve them each mealtime. Don't let this chance pass to learn cooking with minimal ingredients and in the process, minimal time and effort. We got your back, super moms!

Mastering the Art of French Cooking
  • Author : Julia Child
  • Publisher : Рипол Классик
  • Release Date : 1976
  • Category: Cooking
  • Pages : N.A
  • ISBN Code: 587962076X

Summary: Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

The Best of Home Cooking with Amy Coleman
  • Author : Amy Coleman
  • Publisher : Chronicle Books Llc
  • Release Date : 1999
  • Category: Cooking
  • Pages : 192
  • ISBN Code: 9780811822565

Summary: Gathers recipes from the home kitchens of such noted chefs as Georgeanne Brennan, Marecel Desaulniers, Nick Malgieri, Barbara Kafka, and Shirley Corriher

Best Ever Three & Four Ingredient Cookbook
  • Author : Jenny White,Joanna Farrow
  • Publisher : Southwater Publishing
  • Release Date : 2015-05-01
  • Category: Cooking
  • Pages : 512
  • ISBN Code: 9781780194387

Summary: This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

Cook Once, Eat All Week
  • Author : Cassy Joy Garcia
  • Publisher : Victory Belt Publishing
  • Release Date : 2019-04-23
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 1628603437

Summary: Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Take Three
  • Author : Jill Dupleix
  • Publisher : Unknown
  • Release Date : 1999
  • Category: Cookery
  • Pages : 160
  • ISBN Code: 9781840910520

Summary: This work shows how to feed yourself and your friends with dignity, style and ease. The author believes that food is a language best kept simple. Each recipe is based on 3 major players with a small supporting cast to be found in most pantries. It contains over 75 recipes from hearty breakfasts and ritzy dinners to snacks and desserts, this book proves that streamlined meals need not be boring. A pantry section reveals storecupboard essentials and a standards sections contains recipes to make with things already in the house and ingredient and meal indexes allow easy reference between chapters.

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : \"O\'Reilly Media, Inc.\"
  • Release Date : 2010-07-20
  • Category: Cooking
  • Pages : 432
  • ISBN Code: 1449396038

Summary: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Almost from Scratch
  • Author : Andrew Schloss
  • Publisher : Simon and Schuster
  • Release Date : 2007-11-01
  • Category: Cooking
  • Pages : 432
  • ISBN Code: 9781416595892

Summary: Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste. Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you're making a weeknight dinner for the family or entertaining on a Saturday night. With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family -- and your taste buds -- happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests. Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

Dinner Made Simple
  • Author : The Editors of Real Simple
  • Publisher : Time Inc. Books
  • Release Date : 2016-04-19
  • Category: Cooking
  • Pages : 352
  • ISBN Code: 0848747585

Summary: Get out of your recipe rut with Real Simple's A-to-Z guide to 350 easy and delicious home cooking ideas featuring 35 of your favorite ingredients.

Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient like ground turkey and elevate it with surprising and mouthwatering new combo ideas or try zucchini on pizza, in gazpacho, or a sandwich.

With 10 new ideas for every ingredient, a photo for every recipe, and a wealth of simple cooking tips throughout, Dinner Made Simple will inspire readers to get creative in the kitchen and answer that nightly "What should I make for dinner?" question. Plus, helpful sections on buying and storing ingredients, desserts, measurements, and a complete nutritional index make this cookbook an incredible value and indispensable kitchen resource.

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Publisher : Scribner
  • Release Date : 2019-11-12
  • Category: Cooking
  • Pages : 1200
  • ISBN Code: 1501169718

Summary: “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.