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The Baking Bible Book by ,

The Baking Bible Book
  • Author : ,
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-28
  • Category: Cooking
  • Pages : 576
  • ISBN Code: 0544188365
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Summary: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Mary Berry's Baking Bible Book by Mary Berry

Mary Berry's Baking Bible Book
  • Author : Mary Berry
  • Publisher : Random House
  • Release Date : 2012-03-31
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 1448140374
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Summary: The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Rose's Baking Basics Book by Rose Levy Beranbaum

Rose's Baking Basics Book
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018-09-25
  • Category: Cooking
  • Pages : 400
  • ISBN Code: 0544816218
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Summary: The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

The Cake Bible Book by Rose Levy Beranbaum

The Cake Bible Book
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-09-06
  • Category: Cooking
  • Pages : 560
  • ISBN Code: 0544859561
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Summary: Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread Bible Book by Rose Levy Beranbaum

The Bread Bible Book
  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Category: Cooking
  • Pages : 640
  • ISBN Code: 0393241602
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Summary: Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Annie Bell's Baking Bible Book by Annie Bell

Annie Bell's Baking Bible Book
  • Author : Annie Bell
  • Publisher : Kyle Books
  • Release Date : 2020-01-02
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 0857839055
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Summary: 'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

The Pie and Pastry Bible Book by Rose Levy Beranbaum

The Pie and Pastry Bible Book
  • Author : Rose Levy Beranbaum
  • Publisher : Simon and Schuster
  • Release Date : 2009-12-01
  • Category: Cooking
  • Pages : 704
  • ISBN Code: 1439130876
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Summary: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Rose's Heavenly Cakes Book by Rose Levy Beranbaum

Rose's Heavenly Cakes Book
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-10-13
  • Category: Cooking
  • Pages : 516
  • ISBN Code: 0544188004
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Summary: Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

The Baking Pocket Bible Book by Amy Lane

The Baking Pocket Bible Book
  • Author : Amy Lane
  • Publisher : Crimson
  • Release Date : 2011-03-15
  • Category: Cooking
  • Pages : 192
  • ISBN Code: 1907087478
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Summary: The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking. Whether you dabble in cake baking or are a seasoned home baker, this beautiful hardback gift book will be your go-to friend in the kitchen and helpful guide when out shopping for ingredients. Packed full of history on the origin of baking treats and traditions, The Baking Pocket Bible also contains a wealth of great recipes for experienced bakers and practical know-how for those new to baking including; tips on the perfect sponge, measuring guidelines and sage advice for troublesome times in the kitchen. Whether you're looking for ideas for allergy friendly baking or for baking with children, or simply want to know what the difference is between baking powder and baking soda or how to make your own bread, The Baking Pocket Bible is full of essential baking advice for all. Inside, discover the delights of bread, biscuits and colourful Battenburg to the classic cupcake (and its comeback) through to crumpets and those all important celebration cakes for birthdays, Christmas and weddings. Brush up on your choux, filo and shortcrust pastry recipes and get your piping bag at the ready with tips on creating delectable decorations for classic and contemporary baked goods. Find out how to make the best butter icing, discover the art of sugar craft and those all important finishing touches with cherries on top. Learn about the famous cooks that brought baking to our homes, from Delia Smith and Mary Berry to the famous cake art of Jane Asher and the contemporary twist of Nigella Lawson, plus if you think your baking is top notch The Baking Pocket Bible will give you insights into turning your baking talents into a business. Home baking has never tasted so good, so measure out your ingredients and treat someone to the joy of baking with this beautiful guide. "There's always room for cake" Jane Asher "There’s so much personal pleasure and wholesomeness about a kitchen filled with the aroma of baking" Delia "There is no love sincerer than the love of food" George Bernard Shaw "It's no surprise: cosy, home cooking is my kind of food" Nigella This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Cook's Pocket Bible, The Jane Austen Pocket Bible, The Allotment Pocket Bible, The Gardener's Pocket Bible and The DIY Pocket Bible.

Hand Made Baking Book by Kamran Siddiqi

Hand Made Baking Book
  • Author : Kamran Siddiqi
  • Publisher : Chronicle Books
  • Release Date : 2014-11-25
  • Category: Cooking
  • Pages : 208
  • ISBN Code: 1452130450
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Summary: Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.

The Primrose Bakery Book Book by Lisa Thomas,Martha Swift

The Primrose Bakery Book Book
  • Author : Lisa Thomas,Martha Swift
  • Publisher : Random House
  • Release Date : 2011-11-14
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 1448114861
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Summary: The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

MOB Veggie Book by Ben Lebus

MOB Veggie Book
  • Author : Ben Lebus
  • Publisher : Pavilion
  • Release Date : 2019-07-31
  • Category: Cooking
  • Pages : 144
  • ISBN Code: 1911641840
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Summary: From the author of the No.1 Bestseller

Dominique Ansel Book by Dominique Ansel

Dominique Ansel Book
  • Author : Dominique Ansel
  • Publisher : Simon and Schuster
  • Release Date : 2014-10-28
  • Category: Cooking
  • Pages : 272
  • ISBN Code: 1476764212
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Summary: How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

The Cookie Bible Book by Rose Levy Beranbaum

The Cookie Bible Book
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2021-11-16
  • Category: Cooking
  • Pages : 448
  • ISBN Code: 0358354242
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Summary: The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose’s Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom’s Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

The Great British Baking Show: The Big Book of Amazing Cakes Book by The Baking Show Team

The Great British Baking Show: The Big Book of Amazing Cakes Book
  • Author : The Baking Show Team
  • Publisher : Clarkson Potter
  • Release Date : 2019-10-29
  • Category: Cooking
  • Pages : 288
  • ISBN Code: 0593138406
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Summary: THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.

A Good Bake Book by Melissa Weller,Carolynn Carreno

A Good Bake Book
  • Author : Melissa Weller,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2020-11-17
  • Category: Cooking
  • Pages : 496
  • ISBN Code: 152473344X
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Summary: From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

Standard Baking Co. Pastries Book by Alison Pray,Tara Smith

Standard Baking Co. Pastries Book
  • Author : Alison Pray,Tara Smith
  • Publisher : Down East Books
  • Release Date : 2012-10-15
  • Category: Cooking
  • Pages : 200
  • ISBN Code: 1608932079
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Summary: Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.

A New Way to Bake Book by Editors of Martha Stewart Living

A New Way to Bake Book
  • Author : Editors of Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release Date : 2017-03-28
  • Category: Cooking
  • Pages : 320
  • ISBN Code: 0307954722
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Summary: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

The Hairy Bikers' Big Book of Baking Book by Hairy Bikers,Si King,Dave Myers

The Hairy Bikers' Big Book of Baking Book
  • Author : Hairy Bikers,Si King,Dave Myers
  • Publisher : Weidenfeld & Nicolson
  • Release Date : 2012-03-01
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 0297868381
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Summary: The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and breadth of Europe to discover the best baking recipes from the Continent. From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. They discover the ultimate Black Forest Gateau in Germany, the most incredible pastries in Southern France and cook cakes that will tickle the tastebuds of all home bakers. This is a welcome return of the Hairy Bakers. These recipes will delight and will bring a freshness to all home baking.

Mastering The Art of Baking Book by Anneka Manning

Mastering The Art of Baking Book
  • Author : Anneka Manning
  • Publisher : Allen & Unwin
  • Release Date : 2012-05-01
  • Category: Cooking
  • Pages : 392
  • ISBN Code: 1743364695
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Summary: Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.