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Oh Cook! Book by ,

Oh Cook! Book
  • Author : ,
  • Publisher : Pavilion
  • Release Date : 2020-10-29
  • Category: Cooking
  • Pages : 144
  • ISBN Code: 1911663682
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Summary: **To accompany a major

The Grand Tour Guide to the World Book by HarperCollins

The Grand Tour Guide to the World Book
  • Author : HarperCollins
  • Publisher : HarperCollins UK
  • Release Date : 2017-10-05
  • Category: Sports & Recreation
  • Pages : 272
  • ISBN Code: 0008257841
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Summary: The world is a big place full of interesting things. And The Grand Tour has seen some of them. That’s why few people are better placed to lead you around this vast planet of ours than Jeremy Clarkson, Richard Hammond and James May. As long as you don’t mind getting hot and lost. Welcome, everyone, to The Grand Tour Guide to The World.

The Ultimate SPAM Cookbook Book by The Hormel Kitchen

The Ultimate SPAM Cookbook Book
  • Author : The Hormel Kitchen
  • Publisher : Fox Chapel Publishing
  • Release Date : 2020-08-18
  • Category: Cooking
  • Pages : 250
  • ISBN Code: 1607659182
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Summary: In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.

The Can't Cook Book Book by Jessica Seinfeld

The Can't Cook Book Book
  • Author : Jessica Seinfeld
  • Publisher : Simon and Schuster
  • Release Date : 2013-10-08
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 1451666322
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Summary: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

The Reassembler Book by James May

The Reassembler Book
  • Author : James May
  • Publisher : Hodder & Stoughton
  • Release Date : 2017-06-01
  • Category: Technology & Engineering
  • Pages : 288
  • ISBN Code: 1473656931
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Summary: 'A typically Mayesque celebration of classic engineering ... May is extraordinarily good at explaining what a carburettor is or outlining how a governor works... It's charming, transfixing and surprisingly intimate...It might be the best thing he's ever done.' - Guardian [review of BBC4 TV series] 'Reassembly is merely a form of therapy; something that stimulates a part of my brain that is left wanting in my daily life. When I rebuild a bicycle, I re-order my head. So might you... I'm delighted that you will be holding in your hands a book about putting things back together. It's a subject that fascinates me but which I assumed was a lonely passion that I would take to the grave, unconsummated by the normal channels of human interaction. Welcome! You and I, we are not alone, and our screwdrivers are our flashing Excaliburs as we sally forth to make small parts of the fragmented world whole again.' As in his hit BBC4 TV series, as well as learning the history of the objects, we get a history of the component parts. As James rebuilds an engine, he explains the cylinders, what they are, how they came about and what they do.

The Grand Tour Cookbook Book by Hannah Grant

The Grand Tour Cookbook Book
  • Author : Hannah Grant
  • Publisher : Musette Publishing
  • Release Date : 2015-06-18
  • Category: Cooking
  • Pages : 346
  • ISBN Code: 8799816938
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Summary: The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.

Dad's Own Cookbook Book by Bob Sloan

Dad's Own Cookbook Book
  • Author : Bob Sloan
  • Publisher : Workman Publishing
  • Release Date : 2013-04-01
  • Category: Cooking
  • Pages : 250
  • ISBN Code: 0761172637
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Summary: It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.

Good and Cheap Book by Leanne Brown

Good and Cheap Book
  • Author : Leanne Brown
  • Publisher : Workman Publishing
  • Release Date : 2015-07-14
  • Category: Cooking
  • Pages : 208
  • ISBN Code: 0761184171
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Summary: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Beginners Get . . . Sorted Book by The Sorted Crew

Beginners Get . . . Sorted Book
  • Author : The Sorted Crew
  • Publisher : Penguin UK
  • Release Date : 2016-11-24
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 0241960185
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Summary: The perfect cookbook for those who want simple, fun and seriously tasty meal ideas, from the boys behind the hugely popular SORTEDfood Youtube channel. Whether a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help solve all of your own kitchen dilemmas. It's a perfect cookbook for those in need of some cooking confidence and inspiration. Split up into chapters on Breakfasts, Soups, Snacks & Fillings, Salads, Pasta & Risotto, Meat, Fish, Sweet Treats, Puddings, Drinks, and Meals to Impress, you'll never be short on inspiration. Delicious and simple recipes include: - Roasted Tomato and Smoky Bacon Soup - Beef Rendang Curry and Aromatic Rice - Pulled Pork and Pickled Slaw Tacos - Cajun Spices Salmon, Mango Salsa and Sweet Potato Chips, - Roasted Red Pepper and Goats Cheese Risotto - Cherry and Almond Muffins - Banana Bread This cookbook has everything you need to get sorted in the kitchen!

Oz and James's Big Wine Adventure Book by James May,Oz Clarke

Oz and James's Big Wine Adventure Book
  • Author : James May,Oz Clarke
  • Publisher : Random House
  • Release Date : 2016-04-28
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 1448141931
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Summary: An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French wine. James May - overgrown boy racer , Top Gear presenter and journalist - knows nothing about wine and loathes what he calls 'wine ponces'. In Sideways style, they travel through the regions of France for 6 weeks. Oz teaches James about wine with the aim of turning him into a top sommelier, while the pair eat together, get drunk together and sometimes have to sleep together for a few nights under canvas. Divided by region, Oz and James's Big Wine Adventure cuts through the fear and snobbery that surround French wine, providing an informative, entertaining and accessible guide to the French regions and their wines. Beautifully illustrated with over 80 landscape photographs and location shots, it is full of useful information on wine-making, wine culture, regions and tips on how to seek out the best the French vineyards have to offer.

The I Don't Know How To Cook Book Book by Mary-Lane Kamberg

The I Don't Know How To Cook Book Book
  • Author : Mary-Lane Kamberg
  • Publisher : Simon and Schuster
  • Release Date : 2014-12-05
  • Category: Cooking
  • Pages : 336
  • ISBN Code: 1440584761
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Summary: Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

Food52 Mighty Salads Book by Editors of Food52

Food52 Mighty Salads Book
  • Author : Editors of Food52
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • Category: Cooking
  • Pages : 160
  • ISBN Code: 0399578056
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Summary: A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

The Fit Foodie Meal Prep Plan Book by Sally O'Neil

The Fit Foodie Meal Prep Plan Book
  • Author : Sally O'Neil
  • Publisher : Simon and Schuster
  • Release Date : 2020-01-14
  • Category: Cooking
  • Pages : 208
  • ISBN Code: 1982143479
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Summary: The practical three-step guide to filling your fridge with healthy ready-to-eat meals so you can have delicious food even on your busiest days! The fuel you put in your body is the first step towards achieving the healthy lifestyle you’ve been craving. Cooking at home, or better yet, healthy meal prepping, not only saves time but is a key factor to overall wellness. With The Fit Foodie Meal Prep Plan, you will master the three steps to successfully fill your fridge with flavorful options for every meal of the day. Whether you are on the go or are looking for a quick meal in, these steps take the stress of cooking out of your day. The three steps include: –Step 1 is basic prep mastery—think quick baked salmon, herby roast chicken, spiralized veggie noodles, or an assortment of basic dressings. –Step 2 shows you how to pack your freezer and pantry with batch-cooked healthy staples, such as fruit crumble, a simple curry base, and sweet potato muffins. –Step 3 is where it all comes together. Assemble utterly decadent and completely healthy meals, such as chia pudding with berries, salted cinnamon granola, boiled eggs with paleo bread, and more! This essential guide is designed to help you make the most of your days so you can spend less time in the kitchen cooking while still staying on track with your health goals!

What the F*@# Should I Make for Dinner? Book by Zach Golden

What the F*@# Should I Make for Dinner? Book
  • Author : Zach Golden
  • Publisher : Running Press Adult
  • Release Date : 2011-09-27
  • Category: Cooking
  • Pages : 100
  • ISBN Code: 0762443677
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Summary: If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

Grand Forks Book by Marilyn Hagerty,Grand Forks Herald, The

Grand Forks Book
  • Author : Marilyn Hagerty,Grand Forks Herald, The
  • Publisher : Harper Collins
  • Release Date : 2013-08-27
  • Category: Literary Collections
  • Pages : 256
  • ISBN Code: 0062228900
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Summary: Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.

Can You Make This Thing Go Faster? Book by Jeremy Clarkson

Can You Make This Thing Go Faster? Book
  • Author : Jeremy Clarkson
  • Publisher : Penguin UK
  • Release Date : 2020-10-29
  • Category: Biography & Autobiography
  • Pages : 336
  • ISBN Code: 1405946520
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Summary: The hilarious new collection of stories and observations from Jeremy Clarkson - setting our off-kilter world to rights with thigh-slapping wit once again. Who is that tractor-driving Gentleman Farmer? Has Jeremy turned into a horny-handed son of the soil? These and other perplexing questions may or may not be answered in the latest volume of Clarkson's utterly unbiased musings on life, the universe and everything in between (except cars - this isn't one of his four-wheel drive books). Inside you'll also discover why: · Bathing in crude oil isn't for everyone · People who go fishing hate their kids · Noise-cancelling headphones will never silence James May · The rambler who stole his marrow is in for it Full of fact-checked opinions and ideas so good they're no longer following the science but chasing it up a tree, Can You Make This Thing Go Faster? is one hundred per cent guaranteed Clarkson . . . Praise for Clarkson: 'Brilliant . . . laugh-out-loud' Daily Telegraph 'Outrageously funny . . . will have you in stitches' Time Out 'Very funny . . . I cracked up laughing on the tube' Evening Standard

Classy as Fuck Cocktails Book by Calligraphuck

Classy as Fuck Cocktails Book
  • Author : Calligraphuck
  • Publisher : Chronicle Books
  • Release Date : 2020-08-04
  • Category: Cooking
  • Pages : 128
  • ISBN Code: 1452182914
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Summary: From the bestselling Calligraphuck line! Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing. Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit! • Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists • Features dozens of variations including low and non-alcohol options • Covers the basics on glassware, hardware, spirits, and methods This cocktail collection is a fucking must for beginners and experienced mixologists alike. • Makes a great pick for cocktail enthusiasts of all skill levels—from beginners to experienced mixologists—who don't shy away from cursing • Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present. • You'll love this book if you love books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.

If You’d Just Let Me Finish Book by Jeremy Clarkson

If You’d Just Let Me Finish Book
  • Author : Jeremy Clarkson
  • Publisher : Penguin UK
  • Release Date : 2018-10-18
  • Category: Biography & Autobiography
  • Pages : 208
  • ISBN Code: 1405939060
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Summary: Clarkson is back with a brand new book of hilarious stories and observations about our gone-wrong world. ___________ In November 2016 we woke up to the news that the forthright presenter of a popular television programme had become the most powerful man on the planet. His name, sadly, was not Jeremy Clarkson, but we might not have been any more surprised if it had been. Because the world seems to have taken a decidedly odd turn since Jeremy last reflected on the state of things between the covers of a book. But who better than JC to help us navigate our way through the mess? And while he's being trying to make sense of it all he's discovered one or two things along the way, including - The disabling effects of being vegan - How Blackpool might be improved by drilling a hole through it - The problem with meditation - A perfect location for rebuilding Palmyra - Why Tom Cruise can worship lizards if he wants to It's all been a bit unsettling. But don't worry. If You'd Just Let Me Finish is Clarkson at his best. He may be as bemused, exasperated, amused and surprised as the rest of us, but in a world gone crazy, thank God someone has still got his head screwed on ... Praise for Clarkson: 'Brilliant...laugh-out-loud' - Daily Telegraph 'Outrageously funny...will have you in stiches' - Time Out 'Very funny...I cracked up laughing on the tube' - Evening Standard

The Honeysuckle Cookbook Book by Dzung Lewis

The Honeysuckle Cookbook Book
  • Author : Dzung Lewis
  • Publisher : Rodale Books
  • Release Date : 2020-09-22
  • Category: Cooking
  • Pages : 240
  • ISBN Code: 059313561X
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Summary: 100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.

Low Carb On The Go Book by Sandra Stupning,Mirco Stupning

Low Carb On The Go Book
  • Author : Sandra Stupning,Mirco Stupning
  • Publisher : Penguin
  • Release Date : 2018-08-10
  • Category: Health & Fitness
  • Pages : 192
  • ISBN Code: 1465483772
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Summary: More than 80 fast, healthy low-carbohydrate recipes for meals and snacks you can eat anywhere, anytime. Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet into your busy day is easy with more than 80 meal and snack recipes bursting with modern, vegetable- and protein-packed ideas such as Chia Seed and Turmeric Pudding, Coconut and Vanilla Energy Balls, and Chicken Teriyaki with Cauliflower Rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it looking and tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to prep time and equipment you'll need. With Low Carb on the Go, you can plan your low-carb diet and stick to it with more than 80 delicious, healthy meals and snacks for anytime, anywhere.