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Radical Remission Book by ,

Radical Remission Book
  • Author : ,
  • Publisher : Harper Collins
  • Release Date : 2014-03-18
  • Category: Health & Fitness
  • Pages : 336
  • ISBN Code: 0062268775
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Summary: In her New York Times bestseller, Radical Remission: Surviving Cancer Against All Odds, Dr. Kelly A. Turner, founder of the Radical Remission Project, uncovers nine factors that can lead to a spontaneous remission from cancer—even after conventional medicine has failed. While getting her Ph.D. at the University of California, Berkley, Dr. Turner, a researcher, lecturer, and counselor in integrative oncology, was shocked to discover that no one was studying episodes of radical (or unexpected) remission—when people recover against all odds without the help of conventional medicine, or after conventional medicine has failed. She was so fascinated by this kind of remission that she embarked on a ten month trip around the world, traveling to ten different countries to interview fifty holistic healers and twenty radical remission cancer survivors about their healing practices and techniques. Her research continued by interviewing over 100 Radical Remission survivors and studying over 1000 of these cases. Her evidence presents nine common themes that she believes may help even terminal patients turn their lives around.

The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat Book by David Khayat

The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat Book
  • Author : David Khayat
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-04-20
  • Category: Health & Fitness
  • Pages : 352
  • ISBN Code: 0393246477
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Summary: With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow—and often surprising—guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet. Structured by the major food groups—as well as supplements, beverages, and exercise—The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.

Messages from Water and the Universe Book by Masaru Emoto

Messages from Water and the Universe Book
  • Author : Masaru Emoto
  • Publisher : Hay House, Inc
  • Release Date : 2010-07-01
  • Category: Health & Fitness
  • Pages : 48
  • ISBN Code: 9781401928612
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Summary: Masaru Emoto’s 15 extensive years of study on water has given him the background to discuss what water is, how it has been implicated in the creation of the universe, and why a perfect ratio of Love and Gratitude can help this energy can go on infinitely. This fascinating book explains how our prayers, goodwill, and positive words heal us humans—as well as viruses and the universe as a whole—through water. Dr. Emoto explains that the fact that water has lost its true form shows that our way of living has moved away from God’s will, so we should be aware of our Creator’s alert to "correct the way we are living now." The information in this work is an important step in revealing how we can modify our way of living to bring about true peace on earth.

Nash Book by Jay Crownover

Nash Book
  • Author : Jay Crownover
  • Publisher : Harper Collins
  • Release Date : 2014-04-29
  • Category: Fiction
  • Pages : 400
  • ISBN Code: 0062333046
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Summary: From New York Times bestselling author Jay Crownover comes the fourth book in the Marked Men series. Saint Ford has worked hard to achieve her childhood dream of becoming of nurse. Focused on her work and devoted to her patients, there’s no room for love. She doesn’t need a guy making waves in her calm, serene life—especially when he’s the unforgettable hottie who nearly destroyed her in high school. Dark, brooding Nash Donovan might not remember her or the terrible pain he caused. But he turned her world upside down . . . and now he’s trying to do it again. Saint has no idea that Nash isn’t the cocky player he once was. Uncovering a devastating family secret has rocked his world, and now he’s struggling to figure out his future. He can’t be distracted by the pretty nurse he seems to meet everywhere. Still, he can’t ignore the sparks that fly between them—or how she seems so desperate to get away from him. But the funny, sweet, and drop-dead gorgeous Saint is far too amazing to give up on—especially since she’s the only thing in his life that seems to make sense. When Nash discovers the truth about their past, he realizes he may have lost her heart before he could even fight for it. Now, Saint has to decide: is Nash worth risking herself for all over again?

Fatty Liver Book by Alejandro Pierce

Fatty Liver Book
  • Author : Alejandro Pierce
  • Publisher : Charles Jesuseyitan Adebola
  • Release Date : 2018-01-21
  • Category: Cooking
  • Pages : N.A
  • ISBN Code: 8832532336
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Summary: The liver is the second largest organ in the body and it functions to get rid of harmful substances from the blood, processes foods and drinks that we eat amidst many other complex functions. Many other organs of the body rely on the liver's perfect well being to function accordingly. In the world today, the fatty liver is a subtle health condition which is the main cause of liver problems; which may lead to liver failure, cirrhosis (liver scarring), permanent liver damage, liver inflammation and in some cases ill-timed death. Taking care of the liver is very important and crucial, if you want to live a good, healthy and long life. This book contains a simple and efficient diet that will aid weight loss, reverse fatty liver and prevent many other related diseases. In this book you will learn how to avoid and reverse fatty liver, lose weight and live healthier. You will find 80 easy and efficient homemade recipes that ensure that you get the best of your liver; reverses fatty liver conditions, increases energy levels, advances effective breaking down of fats, control weight, improves immune function, detoxifies the blood, reduces inflammation and prevents fatty liver disease. For easier access, the recipes have been grouped into the categories, such as Breakfast, Lunch, Dinner, Snacks, Side Dishes, Salads, Soups, Drinks and Desserts. This book is an easy read loaded with a healthy deliciousness that will improve your health and well being.

Nash Book by Nash Grier

Nash Book
  • Author : Nash Grier
  • Publisher : Simon and Schuster
  • Release Date : 2019-11-05
  • Category: Biography & Autobiography
  • Pages : 272
  • ISBN Code: 1501137263
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Summary: The first-ever book about Nash Grier, one of the biggest digital superstars in the world. When he was still in high school, Nash Grier had no idea his life was about to change—forever. With the launch of the popular Vine app came the beginning of Nash’s career as a viral social media sensation. Now, in his official biography, the twenty-one-year-old digital media phenomenon shares never-before-told stories about life behind the camera. From growing up as a regular kid in North Carolina, to finding his calling as a top social media tastemaker, to landing leading roles in major feature films, to being a millennial ambassador for top brands, to using his platform to promote change, to leaning on the love and support from his fan base when the going gets tough, this is the story of a how Nash found his voice—and how readers can find their own.

Critical Perspectives on Veganism Book by Jodey Castricano,Rasmus R. Simonsen

Critical Perspectives on Veganism Book
  • Author : Jodey Castricano,Rasmus R. Simonsen
  • Publisher : Springer
  • Release Date : 2016-09-13
  • Category: Philosophy
  • Pages : 400
  • ISBN Code: 3319334190
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Summary: This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.

Stellate Cells in Health and Disease Book by Chandrashekhar Gandhi,Massimo Pinzani

Stellate Cells in Health and Disease Book
  • Author : Chandrashekhar Gandhi,Massimo Pinzani
  • Publisher : Academic Press
  • Release Date : 2015-04-10
  • Category: Science
  • Pages : 336
  • ISBN Code: 0128005440
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Summary: Stellate Cells in Health and Disease is a comprehensive reference providing the most up-to-date knowledge and perspectives on the function of stellate cells affecting the liver and other organs. The text presents comprehensive coverage of their already established role in hepatic fibrosis along with the newer emerging evidence for stellate cell participation in the liver cell (hepatocyte) survival and regeneration, hepatic immunobiology, transplant tolerance, and liver cancer. Chapters describe both animal and human research and the relevance of findings from animal research to human pathophysiology, and also contain sections on future directions which will be of special interest to basic and clinical researchers working on liver fibrosis, hepatic biology, and pathobiology. Presents coverage of the mechanisms of liver fibrosis with stellate cells as a target for therapy. Shows stellate cells as a major participant in hepatic immunobiology, including transplantation immunology. Key illustrations show the phenotypical changes in stellate cells in situ and tissue culture, their interactions with other cell types, signaling pathways and demonstrate the functions and roles of stellate cell in pathological processes.

NADH, the Biological Hydrogen Book by George D. Birkmayer

NADH, the Biological Hydrogen Book
  • Author : George D. Birkmayer
  • Publisher : Basic Health Publications, Inc.
  • Release Date : 2009
  • Category: Health & Fitness
  • Pages : 105
  • ISBN Code: 9781591202622
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Summary: The most promising natural substance in our body is NADH, the biological form of hydrogen. This book informs readers about its functions, essential for life and health.

Comment sauver votre foie Book by Pr Laurent Castera

Comment sauver votre foie Book
  • Author : Pr Laurent Castera
  • Publisher : Dunod
  • Release Date : 2020-09-23
  • Category: Self-Help
  • Pages : 208
  • ISBN Code: 2100818325
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Summary: En constante augmentation dans les pays occidentaux, la NASH ou stéatohépatite non alcoolique est devenue un problème de santé publique majeur. Pourtant, cette maladie reste méconnue du grand public. L’objectif de ce livre est d’expliquer clairement et de manière accessible ce qu’est la NASH à travers le regard d’un médecin spécialiste. Même si des médicaments sont en cours d’expérimentation, il n’existe pas encore de traitement à l’heure actuelle pour cette maladie. L’accent sera mis sur la prévention et l’adoption de comportements protecteurs adaptés permettant d’éviter cette maladie et de réduire l’incidence du risque

L'Olivier pour votre santé Book by Pr Henri Joyeux,Frank Poirier

L'Olivier pour votre santé Book
  • Author : Pr Henri Joyeux,Frank Poirier
  • Publisher : Editions du Rocher
  • Release Date : 2019-03-13
  • Category: Self-Help
  • Pages : 236
  • ISBN Code: 2268101789
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Summary: L'olivier comme vous ne l'avez jamais vu !Le professeur Henri Joyeux et l'oléiculteur Frank Poirier nous font découvrir les extraordinaires vertus de ce trésor méditerranéen.La science prouve les vertus de l'huile d'olive pour la digestion, la santé du coeur, des os et de la peau, du système nerveux, du système reproductif et plus largement pour l'immunité et la longévité... Au-delà de l'huile, c'est tout l'olivier qui contient, dans ses fruits, ses feuilles, son bois, des composés vertueux qui ont encore beaucoup à apprendre aux médecins.Le cancérologue et l'oléiculteur nous proposent une plongée dans la vie d'un arbre extraordinaire et décryptent le monde de l'oléiculture, entre grandes monocultures industrielles et paysans respectueux des terroirs et héritiers d'une culture millénaire. Un voyage tout autour de la Méditerranée, mais également à travers les siècles !Pratique, ce livre nous montre comment intégrer au mieux les bienfaits de l'olivier dans notre vie, en nous expliquant comment choisir notre huile, comment la déguster, et comment la cuisiner, avec des recettes simples et savoureuses qui vont transformer vos repas en un concentré de saveurs... et de santé ! Henri Joyeux, ancien chirurgien cancérologue et chirurgien des hôpitaux, a aussi enseigné à la faculté de médecine de Montpellier. Il a publié de nombreux ouvrages consacrés à l'écologie humaine, notamment sur l'alimentation, parmi lesquels Changez d'alimentation et Manger mieux et meilleur de 0 à 100 ans. Conférencier, il s'engage maintenant au service de votre santé par ses messages de prévention des cancers : nutrition & comportements de santé.Frank Poirier est moulinier-oléiculteur. Il exploite en agriculture biologique une oliveraie d'altitude, dans les Hautes-Corbières. Il produit une huile de première pression à froid obtenue par simple pressurage dans un moulin à meules traditionnel et décantée naturellement ainsi que des olives de table désamérisées à la cendre de chêne vert, selon une recette médiévale.

How the Other Half Ate Book by Katherine Leonard Turner

How the Other Half Ate Book
  • Author : Katherine Leonard Turner
  • Publisher : Univ of California Press
  • Release Date : 2014-01-10
  • Category: Cooking
  • Pages : 224
  • ISBN Code: 052095761X
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Summary: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.

The New Cider Maker's Handbook Book by Claude Jolicoeur

The New Cider Maker's Handbook Book
  • Author : Claude Jolicoeur
  • Publisher : Chelsea Green Publishing
  • Release Date : 2013-09-11
  • Category: Cooking
  • Pages : 352
  • ISBN Code: 1603584749
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Summary: All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

The Brugada Syndrome Book by Charles Antzelevitch

The Brugada Syndrome Book
  • Author : Charles Antzelevitch
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Category: Medical
  • Pages : 248
  • ISBN Code: 1405146818
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Summary: Until recently, the cellular basis for sudden death, the BrugadaSyndrome, has largely remained an unknown to modernarrhythmologists and cardiologists, particularly in the absence ofany structural heart disease. Detailed observations of age-groups,especially the young, families and populations where sudden deathfrequently occurs, and improved understanding of its contributoryfactors and mechanisms are, however, showing the way forward. This addition to the Clinical Approaches to Tachyarrhythmias(CATA) Series, written by the investigators who discovered andprobed the Brugada Syndrome, discusses the history, etiology,pathology and clinical manifestations of sudden death. Fromdiagnosis, prognosis, to therapeutic approaches using the latest incathater ablation techniques, electrophysiological surgery, andgenetic appraisal, the work is a testimony to the author'sinvestigation. Using clinical cases in Thailand and Laos, theyfurther unravel the syndrome's molecular mechanisms, studyingrelated syndromes, such as the long-QT syndrome, infant death, andarryhthmogenic right ventricular cardiomyopathy. By being informed of the electrophysiological abnormalities thatcontribute to familial and genetic diseases, physicians,cardiologists and all those who care for patients with cardiacarrhythmias will be better able to identify and treat patients inwhom the Brugada Syndrome may strike next.

The Pancreatic Beta Cell Book by ,

The Pancreatic Beta Cell Book
  • Author : ,
  • Publisher : Academic Press
  • Release Date : 2014-02-20
  • Category: Medical
  • Pages : 520
  • ISBN Code: 0128004401
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Summary: First published in 1943, Vitamins and Hormones is the longest-running serial published by Academic Press. The Series provides up-to-date information on vitamin and hormone research spanning data from molecular biology to the clinic. A volume can focus on a single molecule or on a disease that is related to vitamins or hormones. A hormone is interpreted broadly so that related substances, such as transmitters, cytokines, growth factors and others can be reviewed. This volume focuses on the pancreatic beta cell. Expertise of the contributors Coverage of a vast array of subjects In depth current information at the molecular to the clinical levels Three-dimensional structures in color Elaborate signaling pathways

Guide for the Care and Use of Laboratory Animals Book by Institute for Laboratory Animal Research,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council

Guide for the Care and Use of Laboratory Animals Book
  • Author : Institute for Laboratory Animal Research,Commission on Life Sciences,Division on Earth and Life Studies,National Research Council
  • Publisher : National Academies Press
  • Release Date : 1996-08-06
  • Category: Science
  • Pages : 118
  • ISBN Code: 0309588693
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Summary: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been revised by a committee of experts, based on input from scientists and the public. The Guide incorporates recent research on commonly used species, including farm animals, and includes extensive references. It is organized around major components of animal use: Institutional policies and responsibilities. The committee discusses areas that require policy attention: the role and function of the Institutional Animal Care and Use Committee, protocols for animal care and use, occupational health and safety, personnel qualifications, and other areas. Animal environment, husbandry, and management. The committee offers guidelines on how to design and run a management program, addressing environment, nutrition, sanitation, behavioral and social issues, genetics, nomenclature, and more. Veterinary care. The committee discusses animal procurement and transportation, disease and preventive medicine, and surgery. The Guide addresses pain recognition and relief and issues surrounding euthanasia. Physical plant. The committee identifies design and construction issues, providing guidelines for animal-room doors, drainage, noise control, surgery, and other areas. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities--a resource of proven value, now updated and expanded. This revision will be important to researchers, animal care technicians, facilities managers, administrators at research institutions, policymakers involved in research issues, and animal welfare advocates.

Les pouvoirs extraordinaires du rein Book by Gilbert Deray

Les pouvoirs extraordinaires du rein Book
  • Author : Gilbert Deray
  • Publisher : Fayard
  • Release Date : 2019-10-09
  • Category: Medical
  • Pages : 288
  • ISBN Code: 2213715335
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Summary: Je suis un rein, je m’appelle Valentin. Malgré mes dimensions modestes : 11 cm et 150 grammes, je dispose de pouvoirs extraordinaires dans le corps humain. J’organise 24 heures sur 24, 7 jours sur 7, l’élimination des déchets, la stabilité de la composition du sang, le contrôle de la tension artérielle, la fabrication des globules rouges et la calcification des os. Avec Benoît, le foie, et Matteo, le cerveau, nous veillons aussi au bon fonctionnement du cœur. Me garder en bonne santé est vital car, sans moi, pas de vie possible. Une vie saine, une nourriture équilibrée me réjouissent et m’assurent une longue vie. Voici mon histoire, c’est aussi la vôtre. Avec humour et tendresse, Valentin vous raconte ici sa vie de rein et ce sous le regard précis et bienveillant du professeur Gilbert Deray, chef du service de néphrologie à la Pitié-Salpêtrière à Paris (auteur chez Fayard de Choisissez votre destin génétique, 2018).

Umami Book by Fabrizio Bucella

Umami Book
  • Author : Fabrizio Bucella
  • Publisher : Dunod
  • Release Date : 2020-02-05
  • Category: Cooking
  • Pages : 176
  • ISBN Code: 2100810111
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Summary: L'umami c'est quoi ? Il s'agit du glutamate, substance à l'origine du cinquième goût. Il est devenu la coqueluche des cuisiniers et des commentateurs. Fut-il, comme le raconte si bien la légende, découvert par Ikeda le Japonais ou bien le mérite en revient-il à Brillat-Savarin le Français ? Est-il uniquement le fait de la cuisine orientale ? Le trouve-t-on dans des aliments ou plats typiques occidentaux ? Depuis le lait maternel qui en est très riche jusqu'au roquefort, la choucroute, ou le vin, l'umami est un cinquième goût particulier. La classification occidentale ne lui réserve qu'une petite part, laissant aux quatre goûts de base (sucré, salé, acide et amer) le partage de l'ensemble des saveurs. Le livre fait le point sur les recherches récentes concernant cette saveur. Il livre également des secrets moins connus. Saviez-vous que l'umami est mis à toutes les sauces depuis les fonds de celles-ci, les chips et même le coca-cola ? Les dangers d'une alimentation trop riche en glutamate sont bien présents, notamment des fatigues extrêmes ou des céphalées. Grâce à de petits exercices, le livre vous permettra de repérer facilement l'umami dans les plats et préparations. Les accords avec les vins ne sont pas en reste, car à petite dose le glutamate naturel des aliments est le meilleur ami du gourmet.

Vous avez le pouvoir de soigner votre descendance ! Book by Judith Finlayson

Vous avez le pouvoir de soigner votre descendance ! Book
  • Author : Judith Finlayson
  • Publisher : Marabout
  • Release Date : 2021-02-10
  • Category: Self-Help
  • Pages : 352
  • ISBN Code: 2501162919
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Summary: Nous le savons aujourd’hui, une mauvaise alimentation et un mode de vie stressant peuvent modifier des gènes sensibles. De même que l'environnement du début de la vie va affecter notre risque de maladie à l'âge adulte. C'est la base de l'épigénétique, un mécanisme découvert récemment qui a une incidence sur la santé générale. Mais ce qui est nouveau, c’est de découvrir que le mode de vie de nos ancêtres a des incidences majeures sur nos vies et que nous pouvons les perpétuer ! C’est pourquoi il est important de faire les bons choix pour conserver une hygiène de vie saine pour ne pas affecter nos enfants et nos petits-enfants. Basé sur les travaux de recherche de Dr David Barker, médecin épidémiologiste décédé en 2013, qui a découvert que les gènes seuls pouvaient être à l’origine de maladies, ce livre propose un regard nouveau et des pistes concrètes pour ne pas reproduire les mêmes erreurs que les générations passées. Présentation des maladies chroniques de notre époque et des méthodes pour s’en prémunir Objectifs à mettre en place selon son profil pour modifier son hygiène de vie Conseils et astuces pour modifier son mode de vie, pas à pas